Joe Buds Hot Everything Sauce

This is the hot and spicy version of the mustard-based sauce originally developed in the 1950s for basting smoked pork ribs, chicken and other meats.

The original recipe can be traced back to Joe Bud's uncle's family farm in Greenwood, South Carolina.

Uncle Jim kept the original recipe in his head, telling his young nephew Joe "Bud" (the official sauce-stirrer at age 10), "you will know when you got it right." Now all grown up and with a family of his own in North Carolina, Joe Bud has created a hotter and spicier version of the original sauce.

Joe Bud's Hot Everything Sauce is terrific for basting smoked pork ribs, chicken and other meats, but that's just the tip of the iceberg.

Customers say Joe Bud's Hot Everything Sauce is great on pretty much anything from grilled seafood and shrimp, baked beans, veggie dips, etc., hence the name 'everything sauce'! To prove it, we'll send you a "Tip Card" chock-full of tasty uses when you order a bottle of Joe Bud's Hot Everything Sauce.

A Goodness Grows in NC product.