Char Crust - Amazin' Cajun
From the critically acclaimed Al Farber's steakhouse in Chicago, this dry rub is jazzed up with cayenne, oregano, garlic, onion and other sweet and spicy Louisiana flavors.
Use Char Crust Amazin' Cajun on catfish, chicken and shrimp to seduce your tastebuds with the sublime heat of New Orleans! Kosher.
